Market Day (I) – Spices

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Market Day (I) - Spices

Otavalo, Ecuador

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Organic Jungle Farm: Pomarrosa

Our van pulled over by a dirt road leading into the bush near the little village of Río Chico. All ten of us hopped out and were met by a truck and Benito, the manager of the organic farm Pomarrosa. “The road from here is too bad to take by car,” he explains. After 20 minutes of bumps and ducking low branches, the truck pulled to a stop. “The rain flooded the river last week and it’s been running down the road ever since,” explained Benito. “We have to walk the rest of the way.” A quick hike later, the trees opened up and we had arrived at the little getaway in the jungle. A perfect introduction to the weekend.

Pomarrosa is run by Benito and his family. It’s a little organic farm in a rural area east of Salangos, just within the boundary of Machalilla National Park. The cabaña is three stories of caña. The ground floor with an ancient pool table, the second floor has the kitchen, dining area, and social area, and the open air top floor with loads of bunk beds and 2 lovely private rooms. Surrounded by all the trees, the air felt and smelled cooler and fresher than under the blazing sun on the coast. The place was an eruption of flowers and birds. After spending most of the morning running around like a crazy person trying to get pictures of the humming birds, I gave up and stuck to the flowers.

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To Dos

  • Learn how to cook guatita
  • Get an oven and bake lots of cookies
  • Perfect my ‘from scratch’ spaghetti sauce, since they don’t sell the premade stuff.
  • Figure out how to keep the neighbor’s goddamn chickens out of my veggie garden so something can actually grow.
  • Wake up early enough in the morning to buy raw organic milk from the old dude on the bicycle
  • Finish and start selling my surf/andean inspired knit wear collection online: 2 patterns down, 8 to go! Continue reading